CRANBERRY SAUERKRAUT MEATBALLS
Based on recipe found here.
1 14-oz can whole-berry cranberry sauce
1 14-oz can sauerkraut, rinsed and well drained
1 12-oz bottle chili sauce
3/4 c. brown sugar
1 32-oz package frozen meatballs, thawed
In a 4-qt. slow cooker, combine the cranberry sauce, sauerkraut, chili sauce and brown sugar. Stir in meatballs. Cover and cook on low until heated through, 4-5 hours.
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