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All the pretty ingredients getting ready to sift several times.
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Items to be mixed & heated.
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Ingredients being heated.
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Whipping the ingredients to create the light & fluffy consistency required for a genoise.
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Folding in the chocolate.
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Baked to perfection and...
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rolled to cool.
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Mmmmm...raspberry filling (I was on the phone while Stephanie made this, so we don't have photos of the process).
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Almost done.
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Making buttercream.
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Turning buttercream into chocolate buttercream.
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Done.
1 comment:
I wish I had been there to help and to taste. The log looks great. You, two, make a great team!
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