Salmon Tacos

 SALMON TACOS

Based on the recipe found here.

1 lb. salmon fillets, fresh or frozen and thawed

1 tsp. salt

1/2 tsp. pepper

1/2 tsp. chili powder

1/2 tsp. ancho chili powder

1/4 tsp. garlic powder

1/4 tsp. onion powder

1-1/2 Tbsp. olive oil

small corn tortillas

coleslaw mix

Cilantro crema

In a small bowl, combine the salt, black pepper, chili powder, ancho chili powder, garlic powder, and onion powder.

Pat salmon dry, spread light coating of olive oil on the top of the salmon and season with the seasoning mixture.

Cook salmon in air fryer set at 375 degrees for 12-15 minutes depending on the thickness of the salmon.

Heat tortillas in skillet and spread cilantro cream. Build tacos with salmon, coleslaw mix, and drizzle of cilantro crema.

• ▢ 1 teaspoon kosher salt
• ▢