Based on the recipe found here.
APPLE CABBAGE SALAD
1/2 small head of red cabbage, thinly sliced
1 large head romaine lettuce, chopped
2 medium gala apples
2 medium carrots, peeled into short ribbons
2 cups finely chopped cauliflower
1/2 c. thinly sliced green onions
3 Tbsp. olive oil
1-1/2 Tbsp. mayonnaise
1-1/2 tsp. brown sugar
1/2 tsp. Dijon mustard
3 Tbsp. apple cider vinegar
1/2 c. pepitas, roasted
Combine vegetables in a large bowl. In separate bowl, combine dressing ingredients. Add dressing to vegetables and combine well. Add pepitas.
(I feel the dressing is lacking in thickness and quantity for the amount of veggies in the salad for those that are used to a thicker dressing)