Sugar Cookies

 SUGAR COOKIES

Based on the recipe found here.

3/4 c. butter, softened

3/4 c. sugar

1 large egg, room temperature

2 tsp. vanilla

2-1/4 c. flour

1/2 tsp. baking powder

1/4 tsp. salt

In mixer combine butter and sugar. Mix on high for 2 minutes until smooth and creamy. Add egg and vanilla. Mix until combined, about one minute, scraping as needed. Whisk dry ingredients together and then add to the butter mixture until combined.

Dough will be relatively soft. If it is too sticky to roll out, add an additional tablespoon of flour. Roll into two even disks that are 1/4" thick. Place parchment under each disk and wrap with plastic wrap. Refrigerate for at least 2 hours and up to 2 days.

Cut into shaped. Bake at 350 degrees for 11-13 minutes or until lightly browned.