LEMON BUTTER COD
Based on the recipe found here.
2 cod fillets
1 Tbsp. flour
1/2 tsp. paprika
1/2 tsp. onon powder
1/4 tsp. thyme
1/4 tsp. oregano
1/8 tsp. cayenne pepper
1/2 tsp. salt
3/4 tsp. pepper
2-1/2 Tbsp. butter, divided
1 Tbsp. olive oil
1 Tbsp. garlic
1-1/2 Tbsp. chicken broth
1-1/2 Tbsp. lemon juice
In a small mixing bowl whisk together flour, paprika, onion powder, thyme, oregano, cayenne pepper, salt and pepper. Sprinkle on both sides of the fillets.
Heat pan with 1/2 Tbsp butter and olive oil over medium heat. Cook cod for 3-4 minutes on each side to brown. Remove from pan
Reduce heat to medium and add remaining butter to pan. Sauce garlic until fragrant. Remove from heat and add chicken broth and lemon juice. Spoon over cod fillets.
